Bagged Omelets - No Mess

RV Cooking – Bagged Omelets

One of the best perks to RVing is the ability to make all your meals in your Iowa RV’s kitchen. When it comes to breakfast there are the classics like cereal, protein bars, or toast, but an omelet is also a great breakfast choice. Worried about the mess? With a bagged omelet there is no need to dirty a skillet or to try and master that folding technique for the perfect omelet shape. Now you can have the perfect omelet that comes right out of the bag! (Yields one omelet.)

Ingredients

• 2 eggs
• 2 slices of ham, chopped (optional)
• ½ cup shredded cheddar cheese
• 1 tablespoon onion, chopped (optional)
• 1 tablespoon green or red bell pepper, chopped (optional)
• 2 tablespoons red tomato, chopped (optional)
• 2 fresh mushrooms, sliced (optional)
• 1 tablespoon chunky salsa (optional)

Directions

1. Crack open two eggs and put them into a sandwich size Ziploc baggy. Press most of the air out of the bag before sealing. Shake or squeeze the bag in order to beat the eggs.
2. Open the bag and add the desired ingredients above.
3. Squeeze out as much air as you can from the bag and reseal.
4. Bring a large pot of water to a boil. Place the bag into the water and let boil for 13 minutes.
5. Open the bag and let the now cooked omelet slide out onto a plate. (Your omelet should slide or roll out of the baggy with ease.)

What breakfast recipes do you make on your RV trips?